Chicken farming, broilers as it is known, needs a lot of attention. You have 33 to 35 days then your day old chicks are ready to go. I got a call from a broiler farmer, and the issue is that some houses are more profitable than others. Some mortality rates are higher, some slaughter weight is less than others. Two houses next to each other, one makes less money than other one. And chickens are medicined and given same food. What is the issue.
In my mind it must be environment. Rythms, of lighting, curtains up acurtain down, temperature, ammonia from fethes, oxygen levels. Let's paint the picture of complexity. Chicken 1 day old needs 35 to 36 degrees environment. How do you do this? You burn coal and push warm air through the house. There are 21 chickens on a square meter. Some try more. Lots of breathing animals, in a rather closed, isolated environment, oxygen levels can go critical. You will have unhealthy animals, not growing at optimal rates.
Lets add more complexity on air quality. Ammonia, a gas secreted from chicken fesis, are poisinois in high levels. Luckily it rises with the warmth from animals and heat from coals. But a certain amount hangs around. And you have to get this ammonia gas out of your house. You could get buildup.
So lets face it, putting so many animals in this small space, and blow warm air in house from burning coal, from outside, animals eat, and ammonia buildups happen, animals breath and use up air quickly, you will not have optimal quality air to breath.
Its in the balance. Opening up curtains, down the fires and temperature at the right times, lights on and off at the right times. And the farmers have been doing this for years and years. And they good at it, believe me. But. Their houses are not giving same profits. Some chicken farmers slaughter weight is lower than others.
We installed iTesseract Enviro in a chicken broiler house. It measures ambient light, so we will see when lights are on, curtains are up or down. We measure temperature, so we make sure temperature is controlled optimally. Like explained allready, the hotter you need to keep your house, the more are your curtains down, the less oxygen. But it is critical to keep the chick, especially first couple of weeks, at correct temperature. We measure Amonia, harmful particales(dust and CO2 from smoke) and we measure oxygen. Humidity and barometic pressure. Barometic pressure tells us wether there is a build up for rain. This helps with logistics.
Dashboards are available to suppliers of food and medicine, managers, and owners. Everybody watches the dash on their phones. Slight misses with rythms of curtains up down, lights on off, are quickly spotted and corrected. More care are taken with letting oxygen in when oxygen drops.
The result? Rytms are kept. Temperatures are managed. Potential disasters are quickly spotted. And the calls happen, quickly. And every cycle of chickens from day 1 to 35, it went better. Things happened on clockwork. And people responded.
Benefits. It is more of a team thing. People not at the farm can help monitoring farming and react. Rythms are more ontime. Any temperature issues are spotted and corrected within minutes. Temperature can plummit and take hours to come back up, if you left the door open. Now it is spotted within minutes. And the magic question. Is the profitability up? When I asked, I got a "This cycle went very well." If it is farmer language for:"Yes! Definately, my profitability is up." Then I guess, the profitability is up with iTesseract connecting the stakegolders of this chicken broilery connected, every second.
If you are a broiler farmer, or animal farmer, and need some help to log the environment and rythms of your farming operation, do give us a call. We can help. Drop me a mail at jakes@itesseract.com